When I am So Into Baking (Vegan): Vegan Oatmeal Cookies 纯素燕麦饼干

Actually I had searched for several vegan cookies recipes and I tried baking some cookies but failed to make crispy vegan cookies. Eventually I got this recipe and I modified part of it, the baked cookies are crispy and quite tasty ( according to my friends :p).

其实我曾寻找过几个纯素饼干的食谱并试做过一些，可是一直无法成功烘焙出香脆口感的饼干。最后我终于得到这食谱并小改了一下，烘焙出来的饼干是香脆和不错吃的。（我朋友说的 :p)。

Recipe食谱
Grape seed oil 葡萄籽油                      50g
Brown Sugar 黄糖                              30g
Oatmeal 燕麦片                                 50g
Water 水                               20g
Baking soda 苏打粉                           1/8 teaspoon茶匙
Wholemeal flour全麦面粉                   75g
Almond / Raisin 杏仁片/葡萄干        1/2 cup杯

1）Wash and clean the raisin / Chop the almond into small pieces. 把葡萄干清洗干净/ 把杏仁搅成小块。

2）Mix sugar and oil in a bowl. 把糖和油放入碗里搅拌。

3）Add water into the bowl and mix evenly. 加水入碗里并搅拌均匀。

4）Pour oatmeal into the bowl and mix all ingredients together. 把燕麦片倒入碗里并搅拌均匀。

5）Sift wholemeal flour and baking soda, pour them into the bowl and mix evenly. 把全麦面粉和苏打粉过筛然后倒入碗里搅拌均匀。

6）Add raisin / almond and mix all ingredients together. 加入葡萄干/ 杏仁粒然后搅拌。

7）Preheat the oven at 180°C and bake for 25 minutes. 把烤箱预热于180°C，烘焙25分钟。