Vegan Bread Pizza 纯素面包披萨

喜欢上烘焙后，我也渐渐学习着尝试做不同的料理。因为我不吃蛋奶，所以想到要做用到起司的料理时就有点头痛。

后来在网上又偷师（呵呵。。），终于自己做了纯素腰果豆酪。虽然味道不会像真正的起司那样，可是也算健康吧。口味重者可能就不会喜欢这简单的豆酪。:p

Ever since I am obsessed wth baking , I start learning to bake different baked goods. I am facing problem whenever I think of baking any food which require the use of cheese, because I am converting to a vegan diet.

After studying several recipes online, I finally made vegan cashew cheese myself. It doesn't really taste like the real cheese but I think it's considered healthy to be consumed. However I think this type of vegan cheese might not be a good choice for those picky eaters. :p

自制腰果豆酪 homemade vegan cashew cheese

Vegan Cashew Cheese Recipe 纯素腰果豆酪

1 cup cashew soaked 12-24 hours   1杯腰果（ 浸泡12-24小时 ）
2 teaspoon lemon juice                    2茶匙柠檬汁
1/2 teaspoon salt                              1/2茶匙盐
some pepper /other seasoning          胡椒粉/其他调味料适量
1/4 cup water                                    1/4杯水

Mix all above ingredients in a food processor/ blender till well blended. 以上材料放入搅拌器直到搅拌均匀。

我在面包涂上番茄酱，然后铺上蘑菇，番茄。你也可以随意加入自己喜欢的食材，比如灯笼椒,杂豆等等。最后我把腰果豆酪铺在上面。      I put tomato sauce on the bread, followed by mushroom, tomato. U can add some other ingredients according to your preferences eg bell pepper or mixed vegetables etc. Lastly i put my homemade vegan cashew cheese on top of it.

 Bake the bread in the oven at 180°C for 20-30 minutes.   把面包放入烤箱内，以180°C 烘烤20-30分钟。
 

P/S : U can use basil sauce / barbecue sauce/ other sauce as a base too. 你也可以用其他酱料，比如九层塔/沙茶酱或其他酱料，将其涂在面包上。

Happy Baking！^^