Therefore i searched high and low for some good recipes and eventually I found one gluten free version online. Nowadays I am cutting down on the intake of gluten due to stomach bloating and I try baking with gluten free flour if possible. Currently I am using ORGRAN all purpose flour in baking cookies , cupcakes and making waffle or pancake.
最近我迷上了烘焙饼干。嗯，我喜欢咀嚼饼干。。:p
因此我在网上努力的寻找饼干食谱，皇天不负馋嘴人，我终于找到了一款无麸质饼干食谱。最近因为腹胀问题，我开始减少食用含有麸质的食品，所以烘焙时我都尽量使用无麸质的烘焙粉。我现在用的是 ORGRAN all purpose flour ,它可以用在烘焙饼干，蛋糕以及做松饼。
I bought one tasty vegan peanut butter jam recently . It contains chopped peanuts and it's really crunchy. Therefore I decided to make peanut butter cookies using it.
最近我买了一罐不错吃的纯素花生奶油酱。 里面有花生粒，咬起来很好吃。 所以我决定用它来做饼干。
RECIPE FOR VEGAN GLUTEN FREE PEANUT BUTTER COOKIES 纯素无麸质花生奶油饼干食谱
1 cup gluten free all purpose flour 杯无麸质面粉
1/4 teaspoon baking soda 茶匙苏打粉
1/8 teaspoon salt 茶匙盐
1/3 cup creamy peanut butter 杯花生奶油酱
2 tablespoon grape seed oil 汤匙葡萄籽油
3 tablespoon agave nectar 汤匙龙舌兰糖浆
STEPS 步骤
1） Preheat oven to 180°C . 预热烤箱至180°C
2）Mix all ingredients well and form a dough. Use cookies cutter to cut cookie shapes. 把所有材料搅拌均匀，然后捏成面团。用饼干模具来塑造饼干形状。
3）Bake 15 minutes till edges are golden . 烘焙15分钟至饼干成金黄色。
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| I love munching on them! It's a bit sweet so I think I should reduce the usage of agave nectar next time. 我很喜欢这饼干！ 不过有点甜，下次我要减少糖浆的用量。 |
HAPPY BAKING ! ^^
